English Breakfast Tea
$775.00
per ounce
Brewing Instructions:
- Temperature: Heat water to about 200-212°F (93-100°C).
- Quantity: Use 1 teaspoon per cup.
- Steeping Time: Steep for 3-5 minutes, depending on desired strength. English Breakfast Tea can withstand longer steeping times without becoming bitter, allowing you to tailor it to your preference.
Health Benefits:
- Rich in antioxidants, particularly theaflavins and thearubigins
- Supports heart health and may help reduce cholesterol levels
- Provides a gentle energy boost
- Enhances mental alertness and focus
Perfect Pairings: Enjoy our English Breakfast Tea with a traditional English breakfast of eggs, bacon, and toast. It also pairs well with pastries, scones with clotted cream and jam, or can be enjoyed on its own with a splash of milk and sugar for a comforting tea break.
English Breakfast Tea
Origin: A blend typically made from Assam, Ceylon (Sri Lanka), and Kenyan black teas
Description: Indulge in the robust and invigorating blend of our English Breakfast Tea, a classic favorite known for its bold flavor and hearty character. Originally crafted to accompany a hearty English breakfast, this blend typically combines strong black teas from Assam, Ceylon (Sri Lanka), and Kenya, offering a rich and malty taste that pairs perfectly with milk and sugar.
Tasting Notes: Our English Breakfast Tea presents a deep amber liquor with a robust, full-bodied flavor. It boasts a malty sweetness with hints of caramel and a subtle, brisk finish. The blend is carefully balanced to provide a satisfying and invigorating cup of tea, making it an ideal choice for those seeking a strong, traditional tea experience.
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