English Breakfast Tea
Origin: A blend typically made from Assam, Ceylon (Sri Lanka), and Kenyan black teas
Description: Indulge in the robust and invigorating blend of our English Breakfast Tea, a classic favorite known for its bold flavor and hearty character. Originally crafted to accompany a hearty English breakfast, this blend typically combines strong black teas from Assam, Ceylon (Sri Lanka), and Kenya, offering a rich and malty taste that pairs perfectly with milk and sugar.
Tasting Notes: Our English Breakfast Tea presents a deep amber liquor with a robust, full-bodied flavor. It boasts a malty sweetness with hints of caramel and a subtle, brisk finish. The blend is carefully balanced to provide a satisfying and invigorating cup of tea, making it an ideal choice for those seeking a strong, traditional tea experience.
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