Pu’erh Tea
$1,200.00
per ounce
Brewing Instructions:
- Temperature: Heat water to about 200-212°F (93-100°C).
- Quantity: Use 1 teaspoon per cup.
- Steeping Time: Rinse the leaves with hot water for a few seconds before the first steeping. Then, steep for 3-5 minutes. Multiple infusions are recommended to enjoy the full depth of flavors.
Health Benefits:
- Aids digestion and supports gut health
- May help lower cholesterol levels
- Promotes weight loss and boosts metabolism
- Rich in antioxidants
Perfect Pairings: Enjoy our Pu’erh Tea with rich, savory foods like roasted meats, mushrooms, or hearty stews. Its deep, earthy flavors also complement dark chocolate and dried fruits. Perfect for a post-meal digestif or a relaxing afternoon tea session.
Pu’erh Tea
Origin: Yunnan Province, China
Description: Explore the deep, earthy flavors of our Pu’erh Tea, a traditional Chinese tea celebrated for its unique fermentation process and profound health benefits. Sourced from the ancient tea trees of Yunnan, China, Pu’erh Tea undergoes a meticulous aging process that can last several years, resulting in a complex and rich taste profile. This dark tea is highly prized for its distinctive, mellow character and smooth finish.
Tasting Notes: Our Pu’erh Tea offers a deep, earthy flavor with hints of wood and a subtle sweetness. The tea has a rich, full-bodied profile with a smooth, velvety texture. As it ages, the flavors become more refined, developing a sophisticated depth and a lingering, pleasant aftertaste.
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